BREAKFAST
No Cook Overnight Oats
Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 1
Ingredients:
● 1 ½ c. low-fat milk
● 5 whole almond pieces
● 1 tsp. chia seeds
● 2 tbsps. Oats
● 1 tsp. sunflower seeds
● 1 tbsp. Craisins
Directions:
- In a jar or mason bottle with a cap, mix all ingredients. Refrigerate overnight. Enjoy for breakfast.
Nutrition: Calories: 271 Fat: 9.8 g Carbs: 35.4 g Protein: 16.7 g Sugars: 9 g Sodium: 103 mg
Avocado Cup with Egg
Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 4
Ingredients:
● 4 tsp. parmesan cheese
● 1 chopped stalk scallion
● 4 dashes pepper
● 4 dashes paprika
● 2 ripe avocados
● 4 medium eggs
Directions:
- Preheat oven to 375 0F. Slice avocadoes in half and discard the seed. Slice the rounded portions of the avocado to make it level and sit well on a baking sheet.
- Place avocadoes on a baking sheet and crack one egg in each hole of the avocado. Season each egg evenly with pepper and paprika. Bake within 25 minutes or until eggs is cooked to your liking. Serve with a sprinkle of parmesan.
Nutrition: Calories: 206 Fat: 15.4 g Carbs: 11.3 g Protein: 8.5 g Sugars: 0.4 g Sodium: 21 mg
Mediterranean Toast
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 2