● 1 ½ pound of breakfast sausage
● 6 large organic eggs
● 2 tablespoons of unsweetened non-dairy milk
● 1 small onion, finely chopped
● 2 medium garlic cloves, peeled and minced
● 4-ounces of cream cheese, softened and cubed
● 1 cup of shredded cheddar cheese
● 2 tablespoons of scallions, chopped
● 1 cup of water