Evaluation of Closed-containment Technologies for Saltwater Salmon Aquaculture
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Unknown
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Boumy Sayavong, E. Michael P. Chadwick, G. Jay Parsons
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Evaluation of Closed-containment Technologies for Saltwater Salmon Aquaculture
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NRC Research Press
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9781927346167
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1
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CHF 178.50
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Chemische Technik
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English
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160
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DRM
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PC/MAC/eReader/Tablet
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PDF
This book informs proponents and opponents of saltwater salmon aquaculture of the current state of closed-containment technologies to restrict and control interactions between farmed fish and the external aquatic environment. In addition to an introductory chapter, there are six chapters written by renowned experts, including a review of past experiences and 42 case studies from around the world, reviews of biological and animal health requirements for commercial-scale rearing of salmon, a review of engineering designs for floating systems and a review of the five types of production system available for rearing of Atlantic salmon.