: Unknown
: Alision B. Evert, MS, RDN, CDE, Marion J. Franz, MS, RDN, CDE
: American Diabetes Association Guide to Nutrition Therapy for Diabetes
: American Diabetes Association
: 9781580406895
: 1
: CHF 82.50
:
: Klinische Fächer
: English
: 646
: DRM
: PC/MAC/eReader/Tablet
: ePUB
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.Topics covered include:*, Macronutrients and micronutrients*, Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes*, Nutrition therapy for hospitalized and long-term care patients*, Celiac disease, eating disorders, and diabetes complications*, Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs