Communication to Bridge the Gap Between Food Production and Nutrition and Health Proceedings of a Workshop
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National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nu
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Joe Alper, Alice Vorosmarti
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Communication to Bridge the Gap Between Food Production and Nutrition and Health Proceedings of a Workshop
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National Academies Press
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9780309728843
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1
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CHF 39.00
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Allgemeines
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English
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68
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DRM
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PC/MAC/eReader/Tablet
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ePUB
The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.
