Immune-Boosting Nutraceuticals for Better Human Health Novel Applications
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Unknown
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Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
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Immune-Boosting Nutraceuticals for Better Human Health Novel Applications
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Apple Academic Press
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9781000844016
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1
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CHF 315.70
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English
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414
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DRM
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PC/MAC/eReader/Tablet
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PDF
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.