| Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Put two level tablespoonfuls of butter and two of flour in a saucepan, mix. Add a quart of consomme, stir until boiling. Add half a tea spoonful Of salt, a saltspoonful of pepper and a teaspoonful of kitchen bouquet. Beat an egg without separating until light, add half a cupful Of grated bread, add this to the boiling brown soup. Stir and boil for a moment, and serve. |
