| Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The object in publishing this collection of recipes and menus is twofold - to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes for use in small institutions. |
