: Florentyna Leow
: How Kyoto Breaks Your Heart
: The Emma Press
: 9781915628015
: The Emma Press Prose Pamphlets
: 1
: CHF 7.00
:
: Erzählende Literatur
: English
: 152
: kein Kopierschutz
: PC/MAC/eReader/Tablet
: ePUB
20-something and uncertain about her future, Florentyna Leow is exhilarated when an old acquaintance offers her an opportunity for work and cohabitation in a little house in the hills of Kyoto. Florentyna begins a new job as a tour guide, taking tourists on elaborate and expensive trips around Kyoto's cultural hotspots. Amidst the busy tourist traps and overrun temples, Florentyna develops her own personal map of the city: a favourite smoky jazz kissa; a top-shelf katsuobushi loving cat; an elderly lady named Yamaguchi-san, who shares her sweets and gives Florentyna a Japanese name. Meanwhile, her relationship with her new companion develops an intensity as they live and work together. Their little kitchen, the epicenter of their shared life, overlooks a community garden dominated by a fruitful persimmon tree. Their relationship burns bright, but seasons change, the persimmon tree out back loses its fruit, and things grow strange between the two women. How Kyoto Breaks Your Heart is a collection about the ways in which heartbreak can fill a place and make it impossible to stay.

Florentyna Leow is a writer and translator. Born in Malaysia, she lived in London and Kyoto before moving to Tokyo. Really, though, she lives on the internet. Her work focuses on food and craft, with an emphasis on under-reported stories from rural Japan, like English Toast (neither English nor toast), a shrine dedicated to ice, and Japan's rarest citrus. She cannot go five minutes without thinking about food. How Kyoto Breaks Your Heart is her first book. She can be found @furochan_eats on Instagram and Twitter, or at www.florentynaleow.com

Persimmons


Persimmon blossoms emerge in June, petite and cream-coloured, as though clusters of buttery pursed lips have sprouted all over the tree – or so I’m told. I can’t recall the persimmon tree in this garden ever flowering. Bright green leaves one day, fruit the next – they seem to blink into being overnight as June’s rainy season subsides, oval lumps swelling over the summer months until blushing orange in autumn, like a thousand little suns festooning the tree. Visiting crows peck away at persimmons on the highest branches. Some ripen all too quickly, landing in fragrant, messy puddles in the undergrowth, a feast for wasps and songbirds alike.

It is early October now, a warm, sunny afternoon with a dreamlike cast, and we’re harvesting persimmons. The tree is still lush and green; in a few weeks it will be bare, scattering leaves in a brilliant carpet of mottled tangerine and vermillion. She shimmies up the ladder and snips away at the fruit-laden boughs with red shears. I catch them – mostly – and prise the persimmons from the branches by their calyxes. If I close my eyes I can still hear our peals of laughter, her yelps and curses as some fruit falls into the roof gutters.Oh fuck! I can feel myself shaking with laughter. I look up. Her hair glints in the sun.

When we have harvested close to three-quarters of the tree we call it a day. The persimmons spill out across the veranda by the hundreds, far more than we can reasonably eat by ourselves. We’ll pile them up in a corner, but for now we make persimmon angels: arms spread, surrounded by abundance. Autumn sunshine streams in through the glass of the sliding doors. My heart catches a little, as though there’s a glass splinter inside. I’m already weeping for the moment as it slips away. I’m happy. It hurts. I think this is where I’m supposed to be.

This is how I remember her still: luminous, laughing, haloed by sunlight and sunset-coloured fruit.

■ ■

I spent two years in Kyoto during my twenties, sharing a house with a friend I’d known from university in London. She contacted me a few months after I’d arrived in Japan to ask if I wanted to work remotely with her at her current job and also move in with her. She would be asking her housemate (whom she couldn’t stand) to leave. I didn’t know her particularly well, but I knew I enjoyed being around her, admired her relentless drive, her sardonic wit and colourful stories, her taste in ceramics, her depth of knowledge on traditional art and culture – and I would have jumped at any opportunity to leave my job in Tokyo. It made sense. I had a way out of the retail job I hated, and she would have a colleague to share her increasing workload with and a new housemate.

The job itself was mundane: customer services, consisting largely of emails to and from clients wanting to travel to Japan on guided tours. But I genuinely loved the products I sold, and for all their flaws the company management had a real knack for attracting good-hearted people with fascinating backgrounds, and creating an unusually tight-knit working culture where everyone could more or less understand the role they played and why it was essential. In other words, even though it was poorly paid and I was ultimately replaceable, I knew the work really meant something to the company, and it provided – at least initially – that sense of purpose I craved. It was the only full-time position I had actually ever wanted, so I was determined to make it work.

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