: Apicius
: Cookery and Dining in Imperial Rome
: OTB eBook publishing
: 9783987441400
: 1
: CHF 1.80
:
: Belletristik
: English
: 339
: kein Kopierschutz
: PC/MAC/eReader/Tablet
: ePUB
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.