| HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:*, The Charcuterie Board Salad with Mustard-Maple Vinaigrette*, Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette*, Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette*,Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction*, Grilled Calamari Salad with Spicy Kimchi Vinaigrette*, Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients. |
