: Arnold van Huis, Henk van Gurp, Marcel Dicke
: The Insect Cookbook Food for a Sustainable Planet
: Columbia University Press
: 9780231536219
: Arts and Traditions of the Table: Perspectives on Culinary History
: 1
: CHF 15.00
:
: Essen & Trinken
: English
: 216
: Wasserzeichen
: PC/MAC/eReader/Tablet
: PDF


Arnold van Huis is emeritus professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations.
Henk van Gurp is a cooking instructor at the Rijn IJssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) for almost twenty years.
Marcel Dicke is professor of entomology at Wageningen University and Rhodes Professor at Cornell University. In 2006, he and his team organized the Wageningen-City of Insects festival.