: Alberto Capatti, Massimo Montanari
: Italian Cuisine A Cultural History
: Columbia University Press
: 9780231509046
: Arts and Traditions of the Table: Perspectives on Culinary History
: 1
: CHF 32.80
:
: Geschichte
: English
: 400
: Wasserzeichen
: PC/MAC/eReader/Tablet
: PDF


Alberto Capatti is author of several books on food and eating and editor of the food section of Einaudi'sHistory of Italy. Massimo Montanari teaches medieval history at the University of Bologna and is the preeminent historian of Italian food and eating habits. He is author ofA History of European Nutrition andThe Magic Pot, and co-editor ofFood: A Culinary History (Columbia, 1999).