: Pierre Laszlo
: Salt Grain of Life
: Columbia University Press
: 9780231511315
: Arts and Traditions of the Table: Perspectives on Culinary History
: 1
: CHF 32.80
:
: Geschichte
: English
: 256
: Wasserzeichen
: PC/MAC/eReader/Tablet
: PDF


Pierre Laszlo is an emeritus professor of chemistry at the University of Liège, Belgium, and the École polytechnique near Paris, France. Of his many published works six have been translated into English, includingOrganic Reactions: Logic and Simplicity and Organic Chemistry Using Clays.