Building a Meal From Molecular Gastronomy to Culinary Constructivism
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Hervé This
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Building a Meal From Molecular Gastronomy to Culinary Constructivism
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Columbia University Press
:
9780231513531
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1
:
CHF 11.40
:
:
Essen & Trinken
:
English
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152
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Wasserzeichen
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PC/MAC/eReader/Tablet
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PDF
Hervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of
Kitchen Mysteries: Revealing the Science of Cooking
and
Molecular Gastronomy: Exploring the Science of Flavor
, among other books.
M. B. DeBevoise has translated almost thirty works from French and Italian in every branch of scholarship, including Hervé This's
Molecular Gastronomy
and
The Columbia History of Twentieth-Century French Thought
, edited by Lawrence D. Kritzman.
