Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe
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Giovanni Rebora
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Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe
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Columbia University Press
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9780231518451
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Arts and Traditions of the Table: Perspectives on Culinary History
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1
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CHF 31.10
:
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Geschichte
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English
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224
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Wasserzeichen
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PC/MAC/eReader/Tablet
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PDF
Giovanni Rebora is professor of economic history and chair of the Department of Modern and Contemporary History at the University of Genoa. In 1983 he organized the First International Convention on the History of Culture and Food. In 1992 he edited
Columbus at Table
and has published
Medieval Italian Cuisine Between East and West.
Albert Sonnenfeld is Chevalier Professor of French and Comparative Literatures at the University of Southern California and is a longtime member of the National Board of Directors of the American Institute of Wine and Food. He is the English-language editor of
Food: A Culinary History
and a frequent contributor on culinary topics to such publications as
The Languages of Wine
and
Food and Ideology.
