Food and Faith in Christian Culture
:
Ken Albala, Trudy Eden
:
Food and Faith in Christian Culture
:
Columbia University Press
:
9780231520799
:
Arts and Traditions of the Table: Perspectives on Culinary History
:
1
:
CHF 26.60
:
:
Christentum
:
English
:
280
:
Wasserzeichen
:
PC/MAC/eReader/Tablet
:
PDF
Ken Albala is professor of history at the University of the Pacific. His many books include
Eating Right in the Renaissance; The Banquet: Dining in the Great Courts of Late Renaissance Europe
;
Beans: A History
; and
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
. He is also the coeditor of the journal
Food Culture and Society
, as well as several food series and the
Food Cultures of the World Encyclopedia
.
Trudy Eden is an associate professor at the University of Northern Iowa and writes about all the many things people do with food. Her other books are
The Early American Table: Food and Society in the New World
and
Cooking in Early America, 1590-1840
.
