Drinking History Fifteen Turning Points in the Making of American Beverages
:
Andrew Smith
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Drinking History Fifteen Turning Points in the Making of American Beverages
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Columbia University Press
:
9780231530996
:
Arts and Traditions of the Table: Perspectives on Culinary History
:
1
:
CHF 15.00
:
:
Essen & Trinken
:
English
:
336
:
Wasserzeichen
:
PC/MAC/eReader/Tablet
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PDF
Andrew F. Smith teaches food history at the New School in New York. He is the author or editor of twenty-six books, including
Eating History: Thirty Turning Points in the Making of American Cuisine
. He has a website, www.andrewfsmith.com.
