Chow Chop Suey Food and the Chinese American Journey
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Anne Mendelson
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Chow Chop Suey Food and the Chinese American Journey
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Columbia University Press
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9780231541299
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Arts and Traditions of the Table: Perspectives on Culinary History
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1
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CHF 29.30
:
:
Einzelne Wirtschaftszweige, Branchen
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English
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352
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Wasserzeichen
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PC/MAC/eReader/Tablet
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PDF
Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. She has worked as editorial consultant and collaborator on several cookbooks and has contributed entries to the
Oxford Encyclopedia of Food and Drink in America
(2005). She is the author of
Milk
(2008) and
Stand Facing the Stove
(1996).
