: Editors of Martha Stewart Living
: Martha Stewart's Vegetables Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
: Potter/TenSpeed/Harmony
: 9780307954459
: 1
: CHF 33.70
:
: Essen & Trinken
: English
: 328
: DRM
: PC/MAC/eReader/Tablet
: ePUB
An essential resource for every cookIn this beautiful book, Martha Stewartone of America's best-known cooks, gardeners, and all-around vegetable loversprovides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:*,Roasted Carrots and Red Quinoa with Miso Dressing *,Swiss Chard Lasagna *,Endive and Fennel Salad with Pomegranate Seeds *,Asparagus and Watercress Pizza *,Smoky Brussels Sprouts Gratin *,Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. Los Angeles Times: Best Cookbooks of Fall 2016 Newsday: Top 10 Cookbooks for 2016