: Markus Keck
: Navigating Real Markets The Economic Resilience of Food Wholesale Traders in Dhaka, Bangladesh
: Franz Steiner Verlag
: 9783515113809
: Megacities and Global Change / Megastädte und globaler Wandel
: 1
: CHF 48.20
:
: Geografie
: English
: 240
: Wasserzeichen/DRM
: PC/MAC/eReader/Tablet
: PDF

In 2007 and 2008, Bangladesh was subject to a food crisis, which intensely hit the country's capital. Dhaka's food supplies were repeatedly disconnected due to floods and cyclones and world market prices for staple foods increased dramatically. In the middle of this situation, the national government launched eviction drives of numerous informal markets in Dhaka. Yet, despite of all these constraints, food traders still managed to guarantee steady supplies. Who are these traders and how did they make Dhaka's food system robust enough to avoid a catastrophe? This study concentrates on Dhaka's wholesale markets where food enters the city, and from where it flows into the urban food system.

The e-book offers a fresh analytic perspective for economic geography by placing emphasis on 'real markets', their institutional architectures, their actors and networks, and their specific political arena. Its focus is on the resilience of Dhaka's food wholesale traders. The study demystifies megacities as synonyms for human misery and hardship - not by overlooking poverty, exclusion and vulnerability, but by highlighting people's strengths, their confidence and their capacities to cope with crisis.



Markus Keck is Assistant Professor (akademischer Rat) at the University of Göttingen. He studied Geography, Cultural Anthropology, Modern History, and Political Science in Cologne and received his doctorate from the University of Bonn in 2012. His work is primarily concerned with the current dynamics of food systems in the Global South. His regional focus is in South Asia.
TABLE OF CONTENT8
LIST OF FIGURES11
LIST OF TABLES12
LIST OF PHOTOGRAPHS13
LIST OF TEXT BOXES14
PREFACE16
1. INTRODUCTION18
1.1 AIM OF THE STUDY18
1.2 OUTLINE OF THE STUDY20
2. NAVIGATING REAL MARKETS24
2.1 GEOGRAPHY OF FOOD SYSTEMS25
2.2 SOCIAL RESILIENCE30
2.3 EMBEDDED AGENCY37
2.4 REAL MARKETS45
2.5 RÉSUMÉ54
3. METHODOLOGY57
3.1 TRIANGULATION57
3.2 QUANTITATIVE METHODS60
3.3 QUALITATIVE METHODS63
3.4 LIMITATIONS OF THE STUDY67
4. THE FOOD SYSTEM OF DHAKA69
4.1 THE MEGACITY OF DHAKA69
4.2 RICE FOR THE MEGACITY78
4.3 FISH FOR THE MEGACITY93
4.4 RÉSUMÉ107
5. FOOD WHOLESALE MARKETS IN DHAKA110
5.1 DHAKA’S FOOD WHOLESALE MARKETS110
5.2 DHAKA’S VALUE CHAINS FOR FOOD119
5.3 RICE AND FISH WHOLESALE TRADERS IN DHAKA136
5.4 RÉSUMÉ147
6. THE RESILIENCE OF FOOD WHOLESALE TRADERS IN DHAKA151
6.1 THE EMBEDDEDNESS OF FOOD WHOLESALE TRADERS152
6.2 MARKETS AS PRACTICE: FOOD WHOLESALE TRADERS’ COPING CAPACITIES160
6.3 MARKETS AS NETWORKS: FOOD WHOLESALE TRADERS’ ADAPTIVE CAPACITIES174
6.4 MARKETS AS ARENAS: FOOD WHOLESALE TRADERS’ TRANSFORMATIVE CAPACITIES196
6.5 RÉSUMÉ216
7. CONCLUSION221
BIBLIOGRAPHY228
APPENDIX244