| Part of the NOFA guides. Includes information on:Organic poultry basicsEstablishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)Purchasing and brooding chicksOrganic feed and supplementsPoultry health care in the organic systemManagement challenges (production and culling, spotted shells, yolk color)Slaughter and ProcessingMarketingProduction expectations and economic viability |
