: Karen Solomon
: Asian Pickles Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
: Ten Speed Press
: 9781607744771
: 1
: CHF 47.50
:
: Essen & Trinken
: English
From authentic Korean kimchi, Indian chutney, andJapanese tsukemono to innovative combinationsranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Picklesintroduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for thenovice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the EastKoreanWhole Leaf Cabbage Kimchi, JapaneseUmeboshi, ChinesePreserved Vegetable, IndianCoconut-Cilantro Chutney, VietnameseDaikon and Carrot Pickle, and moreAsian Picklesis your passportto explore this region's preserving possibilities.