: Charmaine Solomon
: Complete Asian Cookbook Indonesia, Malaysia& Singapore
: Hardie Grant Books
: 9781743581704
: 1
: CHF 14.80
:
: Essen & Trinken
: English
Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Indonesia, Malaysia and Singapore are now available in this single volume.Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India& PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos& BurmaThe Complete Asian Cookbook: Japan& KoreaThe Complete Asian Cookbook: Sri Lanka& The Philippines.