| Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Japan and Korea are now available in this single volume.Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India& PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos& BurmaThe Complete Asian Cookbook: Indonesia, Malaysia& SingaporeThe Complete Asian Cookbook: Sri Lanka& The Philippines |
