: Lee Brian Schrager, Adeena Sussman
: Fried& True More than 50 Recipes for America's Best Fried Chicken and Sides
: Crown Publishing Group
: 9780770435233
: 1
: CHF 44.40
:
: Essen & Trinken
: English
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried& True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:--Hattie B's Hot Chicken--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy--Jacques-Imo's Fried Chicken and Smothered Cabbage--The Loveless CafAA(c)'s Fried Chicken and Hash Brown Casserole--Blackberry Farm's Sweet TeaBrined Fried Chicken--Charles Phan's Hard Water Fried Chicken--Thomas Keller's Buttermilk Fried Chicken--Wylie Dufresne's Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried& True, the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.From the Trade Paperback edition.