| A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world, and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions |
