| OLD FAVORITES AND NEW FLAVORSHumble yet delicious, po boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po boys from traditional New Orleans offerings to the authors all new creations, including:*, Blackened Shrimp*, Andouille Sausage*, Barbecue Brisket*, Cuban-Style Pork*, Fried Oysters*, Pecan-Crusted Trout*, Fried Alligator Tail*, Bnh M Style*, Creole Crab Cakes |
