: Thomas O. Höllmann
: The Land of the Five Flavors A Cultural History of Chinese Cuisine
: Columbia University Press
: 9780231536547
: Arts and Traditions of the Table: Perspectives on Culinary History
: 1
: CHF 32.80
:
: Essen & Trinken
: English
: 216
: Wasserzeichen
: PC/MAC/eReader/Tablet
: PDF


Thomas O. Höllmann is a professor of Chinese studies and ethnology at the Ludwig Maximilian University in Munich and a former vice president of the Bavarian Academy of Science. His publications includeThe Silk Road andThe Old China: A Cultural History.
Karen Margolis is a writer and translator living in Berlin. She is also the translator of The Art of Philosophy by Peter Sloterdijk.