: Bloomsbury Publishing
: Eating out en fran'ais More than 2,000 food and wine terms in English and French plus mini-phrasebook and guide to wine reg
: Bloomsbury Publishing
: 9781408101964
: 1
: CHF 8.00
:
: Kunst, Literatur
: English
This volume includes a full French-English and English-Frenchdictionary covering ingredients, dishes and methods of cooking, so youcan decode a menu, order a special dish or ask about a particularingredient. Also featured are a guide to French wine regions, aglossary of classic French sauces and a mini phrasebook to help youbook, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speakgourmet while travelling... Perfect for Francophile foodies.' - The Good Book Guide