| Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven youll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesnt fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-CoconutButtermilk Pie certainly will. |
