: Karen Adler
: Best Little Grilling Cookbook
: Ten Speed Press
: 9780307834478
: 1
: CHF 11.70
:
: Essen & Trinken
: English
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.From the Trade Paperback edition.