: Greg Henry
: Savory Pies Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
: Ulysses Press
: 9781612431505
: 1
: CHF 15.00
:
: Essen & Trinken
: English
MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including,*, Tomato Caprese Tart*, Braised Short Rib Shepherds Pie*, Chicken Pot Pie*, Asiago Mac n Cheese Pie*, Duck Confit Taquito Pies*, Jerk-Spiced Caribbean Meat Patties*, Bite-Size Beef Wellingtons*, Chickpea Samosas with Spicy Mint Sauce*, Sweet Potato Tarte Tatin*, Crawfish& Corn Turnovers*, Chicken& Pistachio Phyllo Triangles*, Garlic and Rosemary Pizzettes*, Sausage and Red Pepper Polenta Cobbler*, Panang Vegetable Curry Pot PiesRustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.Featuring Stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as—pie.