Taste of Treme Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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Todd-Michael St. Pierre
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Taste of Treme Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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Ulysses Press
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9781612431444
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1
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CHF 15.00
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Essen & Trinken
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English
LAISSEZ LES BONS TEMPS ROULERIn Trem, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Trem by serving up its down-home dishes and new twists on classic New Orleans favorites like:*, Muffuletta Salad*, Chargrilled Oysters*, Crawfi sh and Corn Beignets*, Shrimp and Okra Hushpuppies*, Chicken and Andouille Gumbo*, Roast Beef Po Boy*, Creole Tomato Shrimp Jambalaya*, Bananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Trem, this book will have your taste buds tapping to the beat of a big brass band.