: Paul Huson
: Mastering Herbalism A Practical Guide
: Madison Books
: 9781461662822
: 1
: CHF 30.90
:
: Sonstiges
: English
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.