: Various Authors
: Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
: Read Books Ltd.
: 9781447491613
: 1
: CHF 19.50
:
: Essen & Trinken
: English
A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked, Pork, Fish, Salted and Smoked, Pottings, Meat Preserved in Tins, Tinned Fish, Meats, Poultry and Fish.