| Preface | 5 |
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| Contents | 8 |
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| List of Contributing Authors | 12 |
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| List of Editors | 28 |
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| 1.0 Introduction | 30 |
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| 1 Introduction Sustainable Land Use and Sustainable Rural Livelihoods in Mountainous Regions of Southeast Asia – Meeting the Challenges of Ecological, Socio- Economic and Cultural Diversity | 31 |
| 2.0 Sustainable Resource Management in the Highlands | 43 |
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| 2.1 Introduction | 44 |
| 2.2 Variability of Soil Resources in Northern Thailand | 48 |
| 2.3 Water Allocation and Management in Northern Thailand: The Case of Mae Sa Watershed | 64 |
| 2.4 The Environmental Fate of Agro- Chemicals: A Case Study in the Mae Sa Noi Watershed | 81 |
| 2.5 Biodiversity and Landscape Structure: Challenges for Insect Management Strategies in Lychee Orchards in the Mountains of Northern Thailand | 95 |
| 2.6 Synthesis: Constraints to Sustainable Use of Soil and Water in the Northern Thailand Highlands and Consequences for Future Research | 104 |
| 3.0 Sustainable Fruit Production and Processing Systems | 107 |
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| 3.1 Introduction | 108 |
| 3.2 Stabilisation of Fruit Production by Optimised Plant Nutrition | 117 |
| 3.3 Strategies for Flower Induction to Improve Orchard Productivity: From Compensation of Alternate Bearing to Off- Season Fruit Production | 121 |
| 3.4 The Plant-Physiological Basis of Flower Induction in the Control of Fruit Production | 135 |
| 3.5 Alternative Techniques for Water-Saving Irrigation and Optimised Fertigation in Fruit Production in Northern Thailand | 145 |
| 3.6 The Control of Postharvest Ripening Processes and its Implications for the Productivity of Mango Processing | 159 |
| 3.7 Innovative Strategies for Sustainable Lychee Processing | 172 |
| 3.8 Synthesis: Food Safety, Productivity and Environmental Awareness as Key Objectives in Sustainable Fruit Production and Processing Systems | 183 |
| References | 188 |
| 4.0 Livestock Production Systems | 197 |
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| 4.1 Introduction | 198 |
| 4.2 The Contribution of Livestock to Sustainable Development of Mountain Farming in Northern Vietnam | 201 |
| 4.3 Suitability of Local and Improved Pig Breeds for Different Smallholder Production Conditions | 211 |
| 4.4 Local Livestock Genetic Resources in Northern Vietnam | 226 |
| 4.5 Genetic Diversity of Vietnamese Pig Breeds | 236 |
| 4.6 A Survey of Selected Livestock Parasites in Son La | 245 |
| 4.7 Synthesis | 249 |
| 5.0 Farm Economics and Marketing Dynamics in Support of Sustainability | 253 |
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| 5.1 Introduction | 254 |
| 5.2 The Impact of Family Decision-Making on Sustainable Rural Livelihoods | 255 |
| 5.3 Sustainability of Mountainous Farming Systems | 269 |
| 5.4 Sustainable Farming Systems Planning Using Goal Programming in Northern Thailand | 284 |
| 5.5 Fresh Longan Marketing and Reference Market: A Case of Longan Grown in Northern Thailand | 298 |
| 5.6 Interregional Trade Flows and Market Stability | 311 |
| 5.7 Synthesis | 327 |
| 6.0 Institutional Framework for Sustainable Land Use | 328 |
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| 6.1 Introduction | 329 |
| 6.2 Resource Tenure and Sustainable Land Management – Case Studies from Northern Vietnam and Northern Thailand | 337 |
| 6.3 Sustainable and Less Sustainable Developments in the Rural Financial Market of Northern Vietnam | 355 |
| 6.4 Participatory Research for Sustainable Development in Vietnam and Thailand: From a Static to an Evolving Concept | 373 |
| 6.5 State Administration and Local Networks: The Case of Pang Ma Pha District, Northern Thailand | 394 |
| 6.6 Synthesis, Conclusions and Implications for Institutional Development and Future Research | 414 |
| 7.0 Conclusion and Outlook | 419 |
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| 7 Conclusions and Outlook | 420 |