Alberto Capatti, Massimo Montanari(1)
Andrew Smith(1)
Anne Mendelson(1)
Arnold van Huis, Henk van Gurp, Marcel Dicke(1)
Carlo Petrini(1)
David Gentilcore(1)
Giovanni Rebora(1)
Gyorgy Scrinis(1)
Hervé This(4)
Jean-Robert Pitte(1)
2016(2)
2015(2)
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2012(5)
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Chemie(1)
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Einzelne Wirtschaftszweige, Branchen(3)
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Essen & Trinken(15)
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eBook(29)
English(29)
Columbia University Press(29)
1-29 29
1-29 29
The Land of the Five Flavors A Cultural History of Chinese Cuisine The Land of the Five Flavors A Cultural History of Chinese Cuisine
 : Thomas O. Höllmann   
: 9780231536547   
: Columbia University Press   
: eBook   

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: PDF   
CHF 32.80     Download
French Gastronomy The History and Geography of a Passion French Gastronomy The History and Geography of a Passion
 : Jean-Robert Pitte   
: 9780231518468   
: Columbia University Press   
: eBook   

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CHF 31.10     Download
Note-by-Note Cooking The Future of Food Note-by-Note Cooking The Future of Food
 : Hervé This   
: 9780231538237   
: Columbia University Press   
: eBook   

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CHF 13.20     Download
Another Person's Poison A History of Food Allergy Another Person's Poison A History of Food Allergy
 : Matthew Smith   
: 9780231539197   
: Columbia University Press   
: eBook   

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CHF 15.00     Download
Taste as Experience The Philosophy and Aesthetics of Food Taste as Experience The Philosophy and Aesthetics of Food
 : Nicola Perullo   
: 9780231541428   
: Columbia University Press   
: eBook   

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CHF 24.00     Download
Medieval Tastes Food, Cooking, and the Table Medieval Tastes Food, Cooking, and the Table
 : Massimo Montanari   
: 9780231539081   
: Columbia University Press   
: eBook   

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CHF 22.20     Download
Food and Faith in Christian Culture Food and Faith in Christian Culture
: 9780231520799   
: Columbia University Press   
: eBook   

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CHF 26.60     Download
Chow Chop Suey Food and the Chinese American Journey Chow Chop Suey Food and the Chinese American Journey
 : Anne Mendelson   
: 9780231541299   
: Columbia University Press   
: eBook   

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CHF 29.30     Download
Slow Food The Case for Taste Slow Food The Case for Taste
 : Carlo Petrini   
: 9780231502375   
: Columbia University Press   
: eBook   

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CHF 13.20     Download
Molecular Gastronomy Exploring the Science of Flavor Molecular Gastronomy Exploring the Science of Flavor
 : Hervé This   
: 9780231508070   
: Columbia University Press   
: eBook   

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CHF 13.20     Download
Italian Identity in the Kitchen, or Food and the Nation Italian Identity in the Kitchen, or Food and the Nation
: Massimo Montanari   
: 9780231535083   
: Columbia University Press   
: eBook   

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CHF 24.00     Download
Creamy and Crunchy An Informal History of Peanut Butter, the All-American Food Creamy and Crunchy An Informal History of Peanut Butter, the All-American Food
 : Jon Krampner   
: 9780231530934   
: Columbia University Press   
: eBook   

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CHF 14.10     Download
Drinking History Fifteen Turning Points in the Making of American Beverages Drinking History Fifteen Turning Points in the Making of American Beverages
 : Andrew Smith   
: 9780231530996   
: Columbia University Press   
: eBook   

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CHF 15.00     Download
Let the Meatballs Rest And Other Stories About Food and Culture Let the Meatballs Rest And Other Stories About Food and Culture
 : Massimo Montanari   
: 9780231527880   
: Columbia University Press   
: eBook   

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CHF 20.40     Download
The Secret Financial Life of Food From Commodities Markets to Supermarkets The Secret Financial Life of Food From Commodities Markets to Supermarkets
 : Kara Newman   
: 9780231527347   
: Columbia University Press   
: eBook   

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CHF 15.00     Download
Nutritionism The Science and Politics of Dietary Advice Nutritionism The Science and Politics of Dietary Advice
 : Gyorgy Scrinis   
: 9780231527149   
: Columbia University Press   
: eBook   

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CHF 17.60     Download
The Kitchen as Laboratory Reflections on the Science of Food and Cooking The Kitchen as Laboratory Reflections on the Science of Food and Cooking
 : 9780231526920   
: Columbia University Press   
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CHF 14.10     Download
Cheese, Pears, and History in a Proverb Cheese, Pears, and History in a Proverb
: Massimo Montanari   
: 9780231526937   
: Columbia University Press   
: eBook   

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CHF 19.50     Download
Pomodoro! A History of the Tomato in Italy Pomodoro! A History of the Tomato in Italy
 : David Gentilcore   
: 9780231525503   
: Columbia University Press   
: eBook   

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CHF 20.40     Download
Pasta The Story of a Universal Food Pasta The Story of a Universal Food
 : Silvano Serventi, Françoise Sabban   
: 9780231519441   
: Columbia University Press   
: eBook   

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CHF 32.80     Download
Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe
 : Giovanni Rebora   
: 9780231518451   
: Columbia University Press   
: eBook   

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The Science of the Oven Science of the Oven The Science of the Oven Science of the Oven
 : Hervé This   
: 9780231518543   
: Columbia University Press   
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CHF 12.30     Download
Kitchen Mysteries Revealing the Science of Cooking Kitchen Mysteries Revealing the Science of Cooking
 : Hervé This   
: 9780231512039   
: Columbia University Press   
: eBook   

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CHF 13.20     Download
Salt Grain of Life Salt Grain of Life
 : Pierre Laszlo   
: 9780231511315   
: Columbia University Press   
: eBook   

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CHF 32.80     Download
Italian Cuisine A Cultural History Italian Cuisine A Cultural History
 : Alberto Capatti, Massimo Montanari   
: 9780231509046   
: Columbia University Press   
: eBook   

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CHF 32.80     Download
Umami Unlocking the Secrets of the Fifth Taste Umami Unlocking the Secrets of the Fifth Taste
 : Ole Mouritsen, Klavs Styrbæk   
: 9780231537582   
: Columbia University Press   
: eBook   

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CHF 29.30     Download
The Winemaker's Hand Conversations on Talent, Technique, and Terroir The Winemaker's Hand Conversations on Talent, Technique, and Terroir
 : Natalie Berkowitz   
: 9780231537377   
: Columbia University Press   
: eBook   

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The Insect Cookbook Food for a Sustainable Planet The Insect Cookbook Food for a Sustainable Planet
 : Arnold van Huis, Henk van Gurp, Marcel Dicke   
: 9780231536219   
: Columbia University Press   
: eBook   

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CHF 15.00     Download
Chop Suey, USA The Story of Chinese Food in America Chop Suey, USA The Story of Chinese Food in America
 : Yong Chen   
: 9780231538169   
: Columbia University Press   
: eBook   

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CHF 29.30     Download