Ole G. Mouritsen
Minaka Ono, Ole G. Mouritsen(1)
Ole G. Mouritsen(4)
Ole G. Mouritsen, Klavs Styrbaek(2)
Ole G. Mouritsen, Klavs Styrbæk(2)
Ole G. Mouritsen, Luis A. Bagatolli(1)
2025(1)
2021(2)
2017(2)
2015(1)
2013(2)
2009(1)
2005(1)
Biochemie, Biophysik(2)
Biologie(1)
Chemische Technik(2)
Mikrobiologie(1)
Naturwissenschaft(1)
Sonstiges(2)
Zoologie(1)
eBook(10)
English(9)
German(1)
Columbia University Press(2)
Spektrum Akademischer Verlag(1)
Springer-Verlag(6)
University of Chicago Press(1)
1-10 10
1-10 10
Life - As a Matter of Fat The Emerging Science of Lipidomics Life - As a Matter of Fat The Emerging Science of Lipidomics
 : Ole G. Mouritsen   
: 9783540270768   
: Springer-Verlag   
: eBook   

:  Wasserzeichen/DRM   
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CHF 78.70     Download
Sushi Food for the Eye, the Body and the Soul Sushi Food for the Eye, the Body and the Soul
 : Ole G. Mouritsen   
: 9781441906182   
: Springer-Verlag   
: eBook   

: Wasserzeichen   
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CHF 32.80     Download
Sushi Für Wiss- und Bissgierige Sushi Für Wiss- und Bissgierige
 : Ole G. Mouritsen   
: 9783827426703   
: Spektrum Akademischer Verlag   
: eBook   

: Wasserzeichen   
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: PDF   
CHF 23.90     Download
LIFE - AS A MATTER OF FAT Lipids in a Membrane Biophysics Perspective LIFE - AS A MATTER OF FAT Lipids in a Membrane Biophysics Perspective
 : Ole G. Mouritsen, Luis A. Bagatolli   
: 9783319226149   
: Springer-Verlag   
: eBook   

:  Wasserzeichen/DRM   
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CHF 71.10     Download
Mouthfeel How Texture Makes Taste Mouthfeel How Texture Makes Taste
 : Ole G. Mouritsen, Klavs Styrbaek   
: 9780231543248   
: Columbia University Press   
: eBook   

:  DRM   
: PC/MAC/eReader/Tablet   
: ePUB   
CHF 43.10     Download
Mouthfeel How Texture Makes Taste Mouthfeel How Texture Makes Taste
 : Ole G. Mouritsen, Klavs Styrbaek   
: 9780231543248   
: Columbia University Press   
: eBook   

:  DRM   
: PC/MAC/eReader/Tablet   
: PDF   
CHF 43.10     Download
Seaweeds Edible, Available, and Sustainable Seaweeds Edible, Available, and Sustainable
 : Ole G. Mouritsen   
: 9780226044538   
: University of Chicago Press   
: eBook   

:  DRM   
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: PDF   
CHF 28.70     Download
Octopuses, Squid& Cuttlefish Seafood for Today and for the Future Octopuses, Squid& Cuttlefish Seafood for Today and for the Future
 : Ole G. Mouritsen, Klavs Styrbæk   
: 9783030580278   
: Springer-Verlag   
: eBook   

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CHF 28.40     Download
Tsukemono Decoding the Art and Science of Japanese Pickling Tsukemono Decoding the Art and Science of Japanese Pickling
 : Ole G. Mouritsen, Klavs Styrbæk   
: 9783030578626   
: Springer-Verlag   
: eBook   

: Wasserzeichen   
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CHF 25.60     Download
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
 : Minaka Ono, Ole G. Mouritsen   
: 9783031909481   
: Springer-Verlag   
: eBook   

: Wasserzeichen   
: PC/MAC/eReader/Tablet   
: PDF   
CHF 28.40     Download