: Letisma Stockinger
: Cookbook: Names of Foods Culinary Eponyms
: myMorawa von Dataform Media GmbH
: 9783991259374
: 1
: CHF 7.60
:
: Biographien, Autobiographien
: German
Know food recipes named after persons, places and events. How have dishes, we like now, ever acquired their names? Compare the special foods of bygone days to the popular ones nowadays. Serve food to entertain your guests and meals to nourish family members, with old recipes that have survived the passage of time. Celebrate your very own inventive style of cooking, patterned after some famous chefs. The book also offers a glimpse into historical menus, English and German cuisines and culinary writers.

Soups

Doctor Ernst Moro

Born: 8. Dezember 1874 in Laibach, Austria-Hungary

Died: 17. April 1951 in Heidelberg, Württemberg-Baden

Moro attained his medical degree in Graz, Austria and later became a leading paediatrician at a hospital in Heidelberg (Heidelberger Kinderklinik). In 1908, he created a soup based on common household cooking ingredients. This simple recipe had proven effective in alleviating the distressful gastrointestinal ailments among hospital patients. There was a significant decrease in the complications and mortality rate among children who were afflicted with severe diarrheal symptoms. The recipe was also printed in a Viennese newspaperDer Tag in 1925.

Recent scientific studies by German and Austrian doctors have further discovered its therapeutic values. It stated that the Carrot Soup à la Moro could benefit patients suffering from enterohemorrhagic Escherichia coli (EHEC) illness.

Carrot Soup à la Moro

500 g carrots

800 ml water

3 g salt

Wash the carrots very well.

Peel and cut into julienne strips.

Cook slowly the carrots in water for over an hour.

Strain through