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Das Schwimmbad A B C Der Eigenbau eines Schwimmbades Das Schwimmbad A B C Der Eigenbau eines Schwimmbades
: Horst Reiner Menzel   
: 9783755747635   
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Utilization of By-Products and Treatment of Waste in the Food Industry Utilization of By-Products and Treatment of Waste in the Food Industry
: 9780387357669   
: Springer-Verlag   
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Engineering Risk Management Engineering Risk Management
: Thierry Meyer, Genserik Reniers   
: 9783110665420   
: Walter de Gruyter GmbH& Co.KG   
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Chemistry for Biomass Utilization Chemistry for Biomass Utilization
: Raimo Alén   
: 9783110608366   
: Walter de Gruyter GmbH& Co.KG   
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
: 9789819968312   
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Gasoline Additives Gasoline Additives
: Vahid Pirouzfar, Mastane Narimani, Ahmad Fayyaz Bakhsh, Chia-Hung Su, Milad Gharebaghi   
: 9783110989830   
: Walter de Gruyter GmbH& Co.KG   
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New Drug Development An Introduction to Clinical Trials: Second Edition New Drug Development An Introduction to Clinical Trials: Second Edition
: J. Rick Turner   
: 9781441964182   
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Industrial Coloration of Plastics Pigments, Dyestuffs, Fillers, and Nanomaterials Industrial Coloration of Plastics Pigments, Dyestuffs, Fillers, and Nanomaterials
: Günter Etzrodt   
: 9781569908549   
: Carl Hanser Fachbuchverlag   
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A Practical Approach to Scientific Molding A Practical Approach to Scientific Molding
: Gary F. Schiller   
: 9781569902561   
: Carl Hanser Fachbuchverlag   
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Emotionen managen Emotionen managen
: Raimund Schöll   
: 9783446415881   
: Carl Hanser Fachbuchverlag   
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Carbon Allotropes Nanostructured Anti-Corrosive Materials Carbon Allotropes Nanostructured Anti-Corrosive Materials
: 9783110782868   
: Walter de Gruyter GmbH& Co.KG   
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Control and Optimization of Multiscale Process Systems Control and Optimization of Multiscale Process Systems
: Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney   
: 9780817647933   
: Birkhäuser Basel   
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Food Emulsifiers and Their Applications Food Emulsifiers and Their Applications
: Gerard L. Hasenhuettl, Richard W. Hartel   
: 9780387752846   
: Springer-Verlag   
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Biosolids Treatment Processes Volume 6 Biosolids Treatment Processes Volume 6
: 9781592599967   
: Humana Press   
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Identification and Control The Gap between Theory and Practice Identification and Control The Gap between Theory and Practice
: Ricardo S. Sánchez-Peña, Joseba Quevedo Casín, Vicenç Puig Cayuela   
: 9781846288999   
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
: 9783034800952   
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Sanificazione nell'industria alimentare Sanificazione nell'industria alimentare
: Norman Marriott, Robert B. Gravani   
: 9788847007888   
: Springer-Verlag   
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Current Developments in Solid-state Fermentation Current Developments in Solid-state Fermentation
: Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche   
: 9780387752136   
: Springer-Verlag   
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Injection Molds for Beginners Injection Molds for Beginners
: Rainer Dangel   
: 9781569909331   
: Carl Hanser Fachbuchverlag   
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Inorganic Membranes for Energy and Environmental Applications Inorganic Membranes for Energy and Environmental Applications
: Arun C. Bose   
: 9780387345260   
: Springer-Verlag   
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Organic Food Consumers' Choices and Farmers' Opportunities Organic Food Consumers' Choices and Farmers' Opportunities
: Maurizio Canavari, Kent D. Olson   
: 9780387395821   
: Springer-Verlag   
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Food Materials Science Principles and Practice Food Materials Science Principles and Practice
: José Miguel Aguilera, Peter J. Lillford   
: 9780387719474   
: Springer-Verlag   
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Polymer Microscopy Polymer Microscopy
: Linda Sawyer, David Grubb, Gregory F. Meyers   
: 9780387726281   
: Springer-Verlag   
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Food Safety Culture Creating a Behavior-Based Food Safety Management System Food Safety Culture Creating a Behavior-Based Food Safety Management System
: Frank Yiannas   
: 9780387728674   
: Springer-Verlag   
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Wine Chemistry and Biochemistry Wine Chemistry and Biochemistry
: M. Victoria Moreno-Arribas, M. Carmen Polo   
: 9780387741185   
: Springer-Verlag   
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Food Engineering: Integrated Approaches Food Engineering: Integrated Approaches
: Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias   
: 9780387754307   
: Springer-Verlag   
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Food Bites The Science of the Foods We Eat Food Bites The Science of the Foods We Eat
: Richard W Hartel, AnnaKate Hartel   
: 9780387758459   
: Copernicus   
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Intellectual Property in the Food Technology Industry Protecting Your Innovation Intellectual Property in the Food Technology Industry Protecting Your Innovation
: Ryan W O#Donnell, John J. O#Malley, Randolph J. Huis, Gerald B. Halt   
: 9780387773896   
: Springer-Verlag   
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Cryogenic Mixed Refrigerant Processes Cryogenic Mixed Refrigerant Processes
: Gadhiraju Venkatarathnam   
: 9780387785141   
: Springer-Verlag   
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Electrotechnologies for Extraction from Food Plants and Biomaterials Electrotechnologies for Extraction from Food Plants and Biomaterials
: Nikolai Lebovka , Eugene Vorobiev   
: 9780387793740   
: Springer-Verlag   
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Medical Foods from Natural Sources Medical Foods from Natural Sources
: Meera Kaur   
: 9780387793788   
: Springer-Verlag   
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Effective Risk Communication A Message-Centered Approach Effective Risk Communication A Message-Centered Approach
: Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert Littlefield   
: 9780387797274   
: Springer-Verlag   
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Meat Biotechnology Meat Biotechnology
: Fidel Toldrá   
: 9780387793825   
: Springer-Verlag   
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Advanced Dairy Chemistry Volume 2: Lipids Advanced Dairy Chemistry Volume 2: Lipids
: 9780387288130   
: Springer-Verlag   
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Foodborne Parasites Foodborne Parasites
: 9780387311975   
: Springer-Verlag   
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Advances in Food Mycology Advances in Food Mycology
: 9780387283913   
: Springer-Verlag   
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PCR Methods in Foods PCR Methods in Foods
: 9780387317021   
: Springer-Verlag   
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The Quest for Food A Natural History of Eating The Quest for Food A Natural History of Eating
: Harald Brüssow   
: 9780387454610   
: Springer-Verlag   
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Deuteride Materials Deuteride Materials
: Jiping Liu, Xiaobo Liu   
: 9789811369629   
: Springer-Verlag   
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Odors In the Food Industry Odors In the Food Industry
: Xavier Nicolay   
: 9780387341248   
: Springer-Verlag   
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Predictive Modeling and Risk Assessment Predictive Modeling and Risk Assessment
: Rui Costa, Kristberg Kristbergsson   
: 9780387687766   
: Springer-Verlag   
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Experiments in Unit Operations and Processing of Foods Experiments in Unit Operations and Processing of Foods
: 9780387686424   
: Springer-Verlag   
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Selenium in Food and Health Selenium in Food and Health
: Conor Reilly   
: 9780387332444   
: Springer-Verlag   
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Sterilization of Food in Retort Pouches Sterilization of Food in Retort Pouches
: A.G. Abdul Ghani Al-Baali, Mohammed M. Farid   
: 9780387311296   
: Springer-Verlag   
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Essays in Brewing Science Essays in Brewing Science
: Michael J. Lewis, Charles W. Bamforth   
: 9780387330112   
: Springer-Verlag   
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Food Safety A Practical and Case Study Approach Food Safety A Practical and Case Study Approach
: Anna McElhatton, Richard J. Marshall   
: 9780387339573   
: Springer-Verlag   
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Technology of Breadmaking Technology of Breadmaking
: Stanley Cauvain, Linda S. Young   
: 9780387385655   
: Springer-Verlag   
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Thermal Processing of Packaged Foods Thermal Processing of Packaged Foods
: S. Donald Holdsworth, Ricardo Simpson   
: 9780387722504   
: Springer-Verlag   
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Bioactive Components of Milk Bioactive Components of Milk
: Zsuzsanna Bösze   
: 9780387740874   
: Springer-Verlag   
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Sustainable Strategies for the Upgrading of Natural Gas: Fundamentals, Challenges, and Opportunities Proceedings of the NATO Advanced Study Institute, held in Vilamoura, Portugal, July 6 - 18, 2003 Sustainable Strategies for the Upgrading of Natural Gas: Fundamentals, Challenges, and Opportunities Proceedings of the NATO Advanced Study Institute, held in Vilamoura, Portugal, July 6 - 18, 2003
: Eric G. Derouane, Valentin Parmon, Francisco Lemos, Fernando Ramôa Ribeiro   
: 9781402033100   
: Springer-Verlag   
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